Name: Finally. Black Garlic
Brand: Finally.
SKU: BGS2
Price: 4.50 GBP
Availability: InStock

Information

Product Description

Transform your cooking from ordinary to extraordinary with the "black gold" of the culinary world.

Forget everything you know about the sharp, pungent bite of raw garlic. Finally. Black Garlic is a treasure born from time and patience. Through a signature slow-ageing process, ordinary white cloves are transformed into jet-black jewels with a soft, fudge-like texture and a flavour profile that is nothing short of sophisticated.

The Ultimate Umami Punch
Nicknamed the "Umami Bomb," our perfectly aged black garlic delivers a complex depth of flavour. Imagine the richness of mellow molasses meeting the tangy, savoury-sweet notes of tamarind, all finished with a subtle woodsy undertone. It is sweet, savoury, and completely addictive.

Why You’ll Love It:

Ready to Use: No peeling or chopping required just pure, aged cloves ready to be mashed, sliced, or eaten straight from the jar.
Versatile Ingredient: Elevate any dish or sauce, top your steaks, or even pair it with dark chocolate and cheese boards.
100% Natural: Just garlic and time. No additives, no preservatives.
Perfectly Aged: Slow-cured to ensure a consistent, melt-in-the-mouth texture.
Carb count?: No stress, if you're low-carb or keto, this is a low-glycaemic way to add massive flavour. While it tastes sweet, the sugars are naturally occurring and developed during the ageing process from the carbs naturally present in garlic. The carbs have been converted through ageing into simpler sugars, hence the sweetness you can taste, but the daily portion size is small when so much flavour is packed into a few cloves. 2 cloves go a long way and contain just over 3g net carbs.

Usage, Culinary Tips and Storage

Flavour and Culinary Use: Finally. Black Garlic offers a rich, sweet, balsamic flavour with deep umami notes and no harsh bite or aftertaste. Enjoy the soft cloves whole as a savoury snack, mash them into butter and marinades, or blend them into dressings, sauces, and keto dips.

Health and Digestion: Through a slow, natural aging process, the harsh compounds in raw garlic are transformed into S-allyl-cysteine (SAC) and bioavailable antioxidants. It is gentle on the digestive system and will not cause garlic breath.

Texture and Peeling: Expect a soft, jelly-like, pliable texture similar to a dried date or prune. The skin peels away effortlessly to reveal the dark, nutrient-dense clove inside.

Storage and Handling: To keep your black garlic at its best, once opened, store in an airtight container in the fridge and consume within 1 month. Keep out of reach of domestic pets.

Nutrition Facts

Per 10g (2 cloves)

Energy

23 kcal

Net Carbs

3.7 g

Protein

1.5 g

Fibre

0.8 g

Finally. Black Garlic jars of peeled aged cloves with roasted vegetables and whole black garlic bulbs

Adding Finally. Black Garlic cloves to a pan of sautéed vegetables, with the 300g jar on a chopping board

Frequently Asked Questions

Is black garlic keto?

Yes, in small amounts. Two cloves contain just over 3g net carbs, and a couple of cloves go a long way.

Why does it taste sweet?

Slow ageing turns the garlic's natural carbs into simpler sugars. Nothing is added: it's just garlic and time.

Do I need to peel it?

No. The cloves come peeled and ready to eat, mash or slice.

Is it vegan?

Yes. It's 100% garlic, with no additives or preservatives.

How should I store it?

Once opened, keep it in an airtight container in the fridge and eat within 1 month.

The Secret Weapon for Your Keto Kitchen: Why Black Garlic is a Low-Carb Revelation

In our latest article, we highlight why black garlic is a total game-changer for low-carb cooking, offering a deep, sweet, and complex umami profile that completely transforms keto meals. We explain how this incredibly rich, aged ingredient provides maximum flavour with minimal carbohydrates, allowing you to elevate everything from savoury marinades to rich sauces without worrying about breaking your ketosis or spiking your blood sugar..

Read the full story here.