Gluten-Free

Filter
Collections
Sort by:
A white 1kg stand-up pouch and a small glass jar of Finally brand "ERYTHRITOL Sugar Alternative" sit side by side against a transparent checkerboard background. Both products feature an orange band with white text reading "ERYTHRITOL", alongside product claims including "0 GI. Sugar Free. Plant Based." and "70% as sweet as sugar." The jar on the right reveals a white, crystalline sugar-like texture inside.

Finally. 100% Erythritol

£2.90
Finally. Ancient Spring Salt, unrefined Portuguese mineral salt

Finally. Ancient Spring Salt: Unrefined Portuguese Mineral Salt

£2.90
Finally. Freeze Dried Blueberries, 100% Norfolk grown

Finally. Freeze Dried Blueberries

£1.00
Finally. Stevia keto sugar alternative, sugar free and 0 GI
-10%

Finally. Stevia

£3.20 £2.88
A product shot of a clear glass jar of Finally brand "ISPAGHULA Psyllium Husks", isolated on a transparent checkered background. The jar is filled with fine, beige flakes of psyllium husks. The white label indicates that the product is sourced from Northwest India and describes it as premium ispaghula to add structure, moisture, and elasticity to gluten-free or low-carb baking.

Finally. Ispaghula Psyllium Husks

£4.99
Finally. Freeze Dried Blueberry Powder, 100% British blueberries

Finally. Freeze Dried Blueberry Powder

£5.49

Why Customers Love Us

  • Clean ingredients

  • Decidedly low carb

  • Responsible packaging

  • Uncompromising quality

Gluten-free baking can be tricky, especially when you're keeping carbs low too. These gluten-free Finally. ingredients help: psyllium husks for structure and moisture in bread, erythritol and stevia for sweetness, and Norfolk-grown freeze dried blueberries for natural colour and flavour. Always check the label on each product for full allergen information.