Name: Finally. Apple Extract
Brand: Finally.
SKU: AEXD
Price: 8.99 GBP
Availability: InStock

Information

Product Description

Discover the rich, deep flavour of the orchards with Finally. Apple Extract. This high-intensity molasses alternative is crafted for those who demand bold flavour without the high carb count. Pressed from premium European orchards, our extract provides a complex, dark sweetness that is 3X more intense than traditional molasses.

Why Choose Finally. Apple Extract?

Intense Flavour Profile: Achieve a darker, deeper intensity than standard molasses with just a fraction of the amount.
Low Carb & Keto-Friendly: With significantly lower sugars than traditional syrups, it’s the perfect addition to a mindful diet.
Pure Provenance: Sustainably sourced and pressed from the finest orchards across Europe.
Versatile Kitchen Staple: Ideal for baking, glazing, or deepening the colour and flavour of savoury sauces.

Key Ingredients

Apple Extract

Serving and how to use

Apple Extract is 3x more intense than molasses, so a little goes a long way. Use about a third of the molasses or black treacle a recipe calls for.

1 tablespoon of molasses = about 1 teaspoon of Finally. Apple Extract

Make your own dark brown sugar alternative: stir [X drops] into [100g] of Finally. Golden or 100% Erythritol until evenly coloured.

Great for gingerbread, glazes, barbecue sauces and rich gravies.

Usage, Formulation Tips and Storage

Flavour Enhancement: Finally. Apple Extract delivers a subtle fruity warmth, aroma, and delicate malic acidity. It is ideal for enhancing keto brown sugar alternatives, spiced bakes, crumbles, marinades, and warm beverages with authentic depth.

Concentration and Dosing: Highly concentrated for precise flavouring. Start with 3 to 5 drops per recipe or beverage and adjust to taste. A little goes a long way, and adding gradually ensures a balanced, natural fruit profile without overpowering other ingredients.

Heat Stability: Formulated to withstand high oven temperatures without losing its aroma or baking out during long cooking times.

Carrier and Purity: Blended in a clean, food-grade carrier base designed for effortless mixing into both water-based liquids and fat-based batters without separation or curdling.

Storage: Store in a cool, dark pantry away from direct heat and sunlight to protect delicate natural aroma compounds. Keep the dropper cap tightly closed when not in use, and keep out of reach of domestic pets.

Nutrition Facts

Typical Values: per 100 g

Energy

850 kJ / 200 kcal

Fat

0 g

- of which saturates

0 g

Carbohydrates

35 g

- of which sugars

2 g

Fibre

15 g

Protein

3 g

Salt

0.05 g

Frequently Asked Questions

What is Finally. Apple Extract and how is it used in low-carb cooking?

Finally. Apple Extract is a natural liquid extract designed to add a warm, rich amber colour and subtle fruity aroma to low-carb bakes, syrups, and beverages. It allows you to recreate the visual appeal and flavour depth of traditional brown sugars and golden syrups without adding excess sugars or carbohydrates.

Will Finally. Apple Extract spike my blood sugar or kick me out of ketosis?

No. Because it is highly concentrated, only a tiny amount is required per recipe to achieve your desired shade and flavour profile. When used in normal culinary quantities, the net carbohydrate impact per serving is negligible, making it completely suitable for keto, low-carb, and diabetic diets.

How do I incorporate Apple Extract into my keto sweetener blends?

You can add a few drops directly into liquid mixtures, batters, or warm sauces. If you make your own home-made keto brown sugar alternatives, simply mix a few drops into granulated erythritol or monk fruit to give the crystals an authentic golden or dark brown hue and a gentle fruit-caramel note.

The Dark Flavour Secret: Why Apple Extract is the Ultimate Low-Carb Molasses Alternative

Discover how natural apple extract delivers rich, deep notes without the carb overload in our latest article, where we explore how this keto-friendly ingredient mimics classic molasses to bring warm, complex flavor to your low-carb baking without spiking your blood sugar.

Read the full story here.