Ingredient & Snacks

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Finally. Black Garlic

£4.50

Finally. Ancient Spring Salt

£5.99

Finally. Freeze Dried Blueberries

£2.50

Finally. Vital Wheat Gluten

£3.91 £3.52

Finally. Ispaghula Psyllium Husks

£4.99

Finally. Apple Extract

£8.99

Why Customers Love Us

  • Clean ingredients

  • Decidedly low carb

  • Responsible packaging

  • Uncompromising quality

Welcome to our Ingredients collection, the ultimate toolkit for taking your low-carb cooking and baking to the next level. We have hand-selected a premium range of speciality essentials designed specifically for the creative keto kitchen. From professional-grade staples like vital wheat gluten and psyllium husks for perfecting that low-carb bread rise, to unique flavour enhancers like aged black garlic, pure apple extract, and unrefined artisan spring salt, these high-purity ingredients ensure your meals fit your macros beautifully without compromising on texture or rich, savoury depth.

Frequently asked questions

What is vital wheat gluten, and how does it help with low-carb baking?

Vital wheat gluten is the natural protein found in wheat, with nearly all the starch and carbohydrates completely removed. In traditional baking, gluten creates that stretchy, elastic network that traps air and makes bread soft and chewy. Because keto-friendly flours like almond or coconut flour lack this protein, adding a touch of vital wheat gluten gives your low-carb doughs the structural support they need to rise beautifully and achieve a wonderful, authentic bread texture

Why should I use psyllium husks in my recipes?

Ispaghula psyllium husks are an absolute lifesaver for gluten-free and low-carb baking. They acts as a brilliant binding agent, mimicking the stickiness of gluten to hold crumbly ingredients together. Because they are packed with soluble dietary fibre, they absorb a high amount of liquid, creating a gel-like consistency that lends moisture, flexibility, and a satisfying bounce to everything from keto pizza bases and wraps to rustic loaves.

What makes your Ancient Spring Salt different from standard table salt?

Most industrial table salts are heavily processed, bleached, and stripped of their natural character. Our artisan spring salt is sustainably hand-gathered from ancient underground springs, keeping it completely free from modern environmental pollutants and microplastics. We leave it unrefined and naturally damp to preserve its beautiful mineral profile, including magnesium and potassium. This gives your food a complex, vibrant enhancement without any harsh chemical aftertaste.