Frequently Asked Questions
Where is it from?
Rio Maior in Portugal, where spring-fed brine is crystallised in the sun and wind.
Which one should I choose?
Fine for everyday cooking and baking, coarse for finishing, black garlic for savoury dishes.
Is it refined?
No. It's unrefined, hand-harvested salt.
What sizes are there?
100g jars of each type, plus a 240g jar and a 700g pouch.
Related Article...
Why This Unrefined Spring Salt is the Missing Piece in Your Keto Kitchen
In our latest article, we explore why Finally. Ancient Spring Salt is the missing piece in your keto kitchen. Hand-harvested from the spring-fed salt pans of Rio Maior in Portugal, this natural, unrefined salt now comes in fine, coarse and black garlic. Discover which salt suits the way you cook, from everyday seasoning and low-carb baking to finishing a perfectly seared steak.






