Low-Carb Spiced "Bunny" Muffins

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Easter is a time for indulgence, family brunches, and the wonderful aroma of warm spices wafting through the kitchen. But for those keeping an eye on blood sugar or staying in ketosis, the traditional Easter basket can feel like a minefield.

At Finally., we believe you should never have to choose between tradition and your health goals. That is why we created the ultimate seasonal treat: a Spiced Bunny Muffin that lets you choose your adventure based on your dietary needs. Whether you are after a strict keto bake or a lower-sugar family treat, these hit the spot perfectly.

A rustic kitchen scene features a large white pouch and an open glass jar of Finally brand "SOFT BROWN Sugar Alternative" resting on a wooden table. A metal spoon scoops out brown granules from the jar. Next to the packaging, a plate holds several freshly baked Low-Carb Spiced "Bunny" Muffins, with one split open to reveal a soft, textured interior. Wisps of steam rise from the muffins, which are decorated with tiny marzipan carrots. Fresh whole carrots and courgettes are scattered around the table.


The Ingredients

To achieve that signature Easter spice and a moist, light crumb, you will need:

  • 2 Large Eggs

  • 35g Finally. Soft Brown or Dark Brown Sugar Alternative: essential for those deep, caramel notes

  • 5g Finally. FOS Prebiotic Fibre: a simple way to add prebiotic fibre to your holiday baking

  • 65g Butter, melted

  • 100g Almond Flour

  • 2 tbsp Self-raising Flour

  • 1/2 tsp Mixed Spice and 1/4 tsp Salt

  • 1 tsp Bicarbonate of Soda

  • 2g (1/3 tsp) Apple Extract: optional, but it adds a wonderful fruity depth

 

Choose Your Easter Adventure

The beauty of this recipe is the Texture Base. Customise your muffins to fit your macro goals for the day:

The Option The Texture Base Net Carbs The Easter Vibe
The OG Banana 2 Large Bananas (mashed) 12.5g A classic, natural Easter treat.
The Keto Bunny 150g Grated Courgette (squeezed) 2.1g High fibre and strictly keto-friendly.
The Easter Carrot 120g Finely Grated Carrots 4.5g Low sugar with a traditional carrot cake feel.


The Method

  1. Preheat: Set your oven to 180°C and line a muffin tin with your favourite festive cases.

  2. Whisk: Beat the eggs together with your Finally. Sugar Alternative, FOS, and the apple extract. Once combined, stir in the melted butter.

  3. Combine: Fold in your chosen Texture Base (courgette, carrot, or banana) from the options above.

  4. Dry Ingredients: Gently fold in the flours, spices, salt, and bicarbonate of soda. Mix until just combined to keep the muffins light and airy.

  5. Bake: Fill the cases and bake for 18 to 22 minutes. Allow to cool before the final flourish.


Finally. Easter Tips

  • The Ultimate Topping: Transform these into a decadent dessert by topping with a sugar-free cream cheese frosting. Simply whip together cream cheese, a splash of vanilla, and a dusting of Finally. 100% Erythritol.

  • The Courgette Secret: If you are opting for the Keto Bunny version, squeeze the grated courgette in a clean tea towel first. This removes excess moisture, allowing it to mimic the texture of mashed banana without any of the sugar.

  • Flavour Boost: If you only have our plain sugar alternatives to hand, the apple extract is a fantastic hack. It adds those rich, dark, fruity high notes that make Easter bakes taste so nostalgic.

From all of us at Finally., we wish you a wonderful, healthy, and delicious Easter break.

Shop the Recipe

Get one 240g jar of Finally. Soft Brown, one 170g jar of Finally. FOS Prebiotic Fibre, one 30ml bottle of Finally. Apple Extract and one 240g jar of Finally. 100% Erythritol together.

This selection uses Soft Brown rather than the alternative Dark Brown. It includes the optional Apple Extract and Erythritol for the suggested frosting, but not the other recipe ingredients.

Shop the Finally. muffin and frosting ingredients together

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