Baking Role and Texture: Finally. Vital Wheat Gluten provides the elasticity, strength, and chew that low-carb flours naturally lack. It creates a stretchy dough matrix that traps yeast gas, allowing keto breads, rolls, and pizza bases to rise light and airy with an authentic bread-like texture.
How to Use: Do not use as a standalone flour. Mix 1 to 2 tablespoons per cup of low-carb flour (such as almond or coconut flour) to improve structural integrity, or follow specific keto yeast bread recipes. It is also the core ingredient used to make homemade seitan and plant-based protein meats.
Important Allergen Notice: While exceptionally low in carbohydrates and suitable for standard keto diets, this product consists of pure wheat protein. It is strictly unsuitable for individuals with celiac disease, wheat allergies, or gluten intolerances.
Storage and Handling: Store in a cool, dry place in an airtight container or keep the pouch tightly sealed away from ambient humidity to preserve freshness and protein quality. Keep out of reach of domestic pets.
