Crunch and Texture: Finally. Freeze Dried Strawberries have an airy, crisp crunch and an intense strawberry flavour. Enjoy them straight from the pouch, scatter them over Greek yoghurt and keto granola, or fold them into bakes where they will soften naturally in the batter. Crush them into a fine powder to naturally colour and flavour icing, cheesecakes, whipped cream and fat bombs.
Portion Control for Keto Dieters: Freeze-drying removes water, which concentrates the natural fruit sugars by weight. Stick to a portion of around 10g (roughly 3.7g net carbs) to keep your carbs low while enjoying maximum flavour.
Rehydration: To turn them back into soft, juicy strawberries for porridge, desserts or sauces, soak in a small splash of warm water for 3 to 5 minutes.
Moisture Sensitivity and Storage: Freeze-dried fruit quickly absorbs moisture from the air once opened. Always reseal the pouch tightly after use, or store in an airtight glass jar in a cool, dry place to keep them crunchy. Keep out of reach of domestic pets.