Dosage and Conversion:
- Granulated Jar: Use as a direct 1:1 swap for regular sugar in baking, cooking, and hot drinks.
- Liquid Drops: Highly concentrated for instant sweetening. Use 2 to 3 drops to replace 1 teaspoon of sugar in tea, coffee, or yoghurt. For recipes, 1/2 teaspoon of liquid equals 2 tablespoons of sugar, and 1 teaspoon of liquid equals 1/4 cup of sugar.
Understanding Formulations: The Granulated format uses Erythritol to match the volume, weight, and texture of standard sugar for baking, and contains polyols. The Liquid Drops format consists of pure sweetener in a purified water base, making it free from sugar alcohols and ideal for cold drinks and those sensitive to polyols.
Baking and Solubility: Granulated Monk Fruit holds up well to high oven heat and dissolves smoothly in warm liquids. Liquid drops dissolve instantly in both hot and cold liquids without any grainy residue or cooling effect.
Nutrition Note: While the bulk extract value on the drops label reflects concentration before dilution, a single serving of 2 to 3 drops delivers zero calories, zero carbohydrates, and zero impact on blood sugar levels.
Digestive Tolerance and Storage: The Granulated blend contains polyols from erythritol, which may produce a mild laxative effect if consumed in excess. Store both formats in a cool, dry place, and keep out of reach of domestic pets.