Finally. Pinketo Bread

£3.98
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Quantity
  • 2 buns
  • 4 buns
  • 6 buns
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Information

Product Description

Enjoy real bread without the carb overload. Finally. Pinketo Bread is crafted specifically for ketogenic and low-carb lifestyles, offering a soft, delicious texture with an incredible 91% reduction in carbohydrates compared to standard brown bread. Baked with wholesome ingredients like cooked whole beetroot, ground flaxseed, and real butter, it's the ultimate high-protein, high-fibre alternative for your sandwiches, toast, or buns.

Key Features

  • Ultra Low Carb: Only 3.5g of carbohydrates per 100g (approximately 5.3g total carbs per ~150g bun).

  • High Protein & High Fibre: Packed with 18.7g of protein and 12.6g of dietary fibre per 100g to keep you full and satisfied.

  • Keto-Friendly: Made with zero added sugars and quality fats like real butter and full-fat yoghurt.

  • Unique Twist: Includes cooked whole beetroot for flavour and texture.

Ingredients
Vital Wheat Gluten, Cooked Whole Beetroot, Water, Eggs, Full Fat Yogurt (Milk), Butter (Milk), Ground Flaxseed, Plain Wheat Flour (Wheat), Fructo-oligosaccharides (FOS), Citrus Fibre, Yeast, Salt.

Allergen Advice
For allergens, see ingredients listed in bold (contains Gluten, Eggs, Milk, and Wheat).
Usage, Storage and Nutrition
Colour and Flavour Profile: Finally. PinKeto Bread gets its vibrant pink hue from natural plant-based ingredients. It offers a soft, neutral bread flavour that pairs effortlessly with both sweet spreads and savoury sandwich fillings.

Serving and Toasting: Formulated for low-carb and keto macros, each slice provides a high-protein, fibre-rich alternative to traditional sandwich bread. Toasting lightly brings out its warm, nutty aroma and gives the crust an authentic, crispy finish.

Freshness and Storage: Made fresh without artificial chemical preservatives. Refrigerate immediately upon receipt and consume within 3 to 5 days.

Freezing Instructions: Ideal for home freezing. Slice the loaf prior to freezing and keep stored in an airtight freezer bag for up to 3 months. Toast individual slices straight from frozen for quick daily meals.

Allergen Notice: Contains wheat protein (gluten) and seeds. Strictly unsuitable for individuals with celiac disease or wheat allergies. Keep stored out of reach of domestic pets.

Nutrition Facts

A stack of two round, vibrant red-pink Finally brand "Pinketo Bread" buns sits on a concrete and wood serving board, lightly dusted with white flour. To the right, a hand wearing gold rings opens a small ceramic pot with a light wooden lid, revealing a textured pink whipped spread inside with a small white ceramic spoon resting in it. Additional pink rolls are visible in the soft-focus background.

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Frequently Asked Questions

What makes Finally. PinKeto Bread unique compared to standard low-carb breads?

Finally. PinKeto Bread is a specialty keto loaf that combines a soft, traditional bread texture with functional, low-carb ingredients. It delivers an ultra-low net carb count per slice while retaining the springy crumb and comforting taste of authentic bakery bread, making it perfect for everyday sandwiches and toast.

Will Finally. PinKeto Bread trigger blood sugar spikes or break ketosis?

No. The recipe relies on high-protein plant structures and dietary fibres instead of high-glycaemic wheat starches. Because the digestible carbohydrate content is exceptionally low, it passes through your system with a minimal impact on blood glucose and insulin levels, keeping you fully in ketosis.

How should I store PinKeto Bread to ensure it stays fresh?

To keep your loaf in prime condition, store it in a cool, dry place and consume within a few days of receipt. For longer storage, pre-slice the loaf and freeze it. You can toast individual slices directly from frozen for a hot, crispy result whenever you need a quick low-carb meal.