Name: Finally. Micellar Casein
Brand: Finally Keto
SKU: CASP
Price: 14.99 GBP
Availability: InStock

Information

Product Description

Finally. Micellar Casein is a pure, unflavoured protein powder made from 100% micellar casein, the slow-digesting protein naturally found in milk. With 78g of protein per 100g and just 5.5g of carbohydrates, it’s a clean, versatile way to add quality protein to your keto and low-carb diet.

What makes casein special is how it behaves. It digests slowly and forms a thick, creamy texture when mixed, which is why it’s a favourite for a protein pudding before bed, a filling breakfast, or anyone who wants to stay satisfied for longer between meals.

That same creamy texture makes it a brilliant kitchen ingredient. Use it to make thick protein mousses, high-protein ice cream and “protein fluff”, or add it to low-carb bakes to give them more structure and moisture. With no added flavours, sweeteners or fillers, you’re in full control of what goes in.

Why Choose Finally. Micellar Casein?

High protein: 78g of protein per 100g
Low carb, with just 5.5g of carbs per 100g
Slow-digesting protein that keeps you feeling fuller for longer
Unflavoured and unsweetened, with one single ingredient
Thick, creamy texture, perfect for puddings, mousses and baking
Suitable for vegetarians

Finally. Micellar Casein gives you a pure, honest protein that works as hard in your kitchen as it does in your routine.

Sustainability at heart: All our packaging is 100% recyclable.

Key Ingredients

Micellar casein (milk) (100%)

Allergy advice: contains milk.

Usage, Baking Tips and Storage

How to Use: Mix 1 scoop (around 25 to 30g) with 200 to 250ml of water or unsweetened almond milk. Shake well or blend.

For a Protein Pudding: Use less liquid (around 60 to 80ml per 30g) and stir until thick and creamy. Leave for a few minutes to set, then sweeten with Finally. Soft Brown or Finally. Stevia.

Mixing: Casein thickens as it sits. For a drink, use a shaker or blender and enjoy straight away; for puddings, give it time to thicken.

In Baking: Replace part of your almond or coconut flour with casein to add protein and help bakes hold together and stay moist.

Flavour: Unflavoured with a mild, milky taste. Pair with cocoa, vanilla, cinnamon or Finally. sugar alternatives.

Nutrition Facts

Typical Values: per 100 g

Energy

1500 kJ / 354 kcal

Fat

2.0 g

- of which saturates

1.3 g

Carbohydrates

5.5 g

- of which sugars

5.5 g

Dietary Fibre

0 g

Protein

78 g

Salt

0.2 g

Frequently Asked Questions

What is the difference between casein and whey protein?

Both come from milk, but they behave very differently. Whey digests quickly, while casein digests slowly and forms a thick, creamy texture. That makes casein ideal for puddings, overnight snacks and staying fuller for longer.

Is Finally. Micellar Casein keto friendly?

Yes. With 78g of protein and only 5.5g of carbs per 100g, a 30g serving contains under 2g of carbs. It’s unsweetened, so you can flavour it with your favourite keto-friendly sweeteners.

Is it suitable for people with a dairy allergy?

No. Casein is a milk protein, so it isn’t suitable for anyone with a milk allergy. If you need a dairy-free option, try Finally. HydroBeef, our 99% pure beef protein isolate.

Thick, Creamy and Slow: Why Micellar Casein Is the Secret to Keto Protein Puddings

In our latest article, we explore why micellar casein is the secret to thick, creamy keto protein puddings. Finally. Micellar Casein has 78g of protein per 100g, under 2g of carbs per serving and nothing added. Discover how it differs from whey, five easy ways to use it, and our 5-minute chocolate protein pudding.

Read the full story here.