Finally. Black Garlic

Transform your cooking from ordinary to extraordinary with the "black gold" of the culinary world.

Forget everything you know about the sharp, pungent bite of raw garlic. Finally. Black Garlic is a treasure born from time and patience. Through a signature slow-aging process, ordinary white cloves are transformed into jet-black jewels with a soft, fudge-like texture and a flavour profile that is nothing short of sophisticated.

The Ultimate Umami Punch
Nicknamed the "Umami Bomb," our perfectly aged black garlic delivers a complex depth of flavour. Imagine the richness of mellow molasses meeting the tangy, savoury-sweet notes of tamarind, all finished with a subtle woodsy undertone. It is sweet, savoury, and completely addictive.

Why You’ll Love It:

• Ready to Use: No peeling or chopping required—just pure, aged cloves ready to be mashed, sliced, or eaten straight from the jar.

• Versatile Ingredient: Elevate any dish or sauce, top your steaks, or even pair it with dark chocolate and cheese boards.

• 100% Natural: Just garlic and time. No additives, no preservatives.

• Perfectly Aged: Slow-cured to ensure a consistent, melt-in-the-mouth texture.

• Carb count?: No stress, if you're low-carb or keto, this is a low-glycaemic way to add massive flavour. While it tastes sweet, the sugars are naturally occurring and developed during the ageing process from the carbs naturally present in garlic. The carbs have been converted through ageing into simpler sugars, hence the sweetness you can taste, but the daily portion size is small when so much flavour is packed into a few cloves. 2 cloves go a long way and contain just over 3g net carbs.